The fruits of the traditional Indian harvest evolved over time with the arrival of new people to the region. Over the years Native American, Mexican, and Spanish influences all combined to create the spirit of a cuisine that has become uniquely Southwestern. It is this spirit of combining well-traveled flavors, cultivated for many generations that bring about the richness that has become
Rio Adobe.
We use only the freshest and highest quality ingredients in our dishes. This regularly includes local and organic produce
when available.